A similar structure exists in the front of the house, with restaurant and dining room managers having their own teams of servers. The most common title in the kitchen is that of the line cook, and it does not refer to just one position or job duty. Depending on the kitchen setup and menu, a restaurant might have two to eight or more line cooks. Kitchen, hierarchy - The Different Chef, titles. Kitchen Titles Terminology - Chefpedia Kitchen Staff Job Description Roast a letter adjectives chef (aka rotisseur) Responsible for the preparation of roasted meats and the appropriate sauces. Roundsman (aka chef de tournant, swing cook, relief cook) Someone who fills in as needed on all of the stations, rather than having a specific job. Usage in commerical kitchen titles in professional cookery. Basically anyone who prepares and cooks for a living is a cook.
Kitchen Manager: Kitchen job titlesHire and train kitchen staff in specific stations, and cross-train as necessary. Kitchen Porter (aka Kitchen Assistant or Kitchenhand). Even if youre not a chef, knowing what sous chef means is a sure fire way to impress your friends while watching Gordon Ramsays Kitchen Nightmares. A head chef, also sometimes referred to as "chef de happy birthday quinceañera cuisine" or "executive chef is in charge of the whole kitchen.
Traditionally a cook is a highly skilled professional who is proficient in all aspects of food preparation. Kitchen, staff, job, description A lot of restaurants nowadays are hiring various kitchen staff to maintain a clean and organized cooking arena. Below are the lists of specific duties in working as a kitchen staff. Kitchen, manager job title.The general term will optimize your job title to show up in a general search for jobs of the same nature. The level of experience will help you attract the most qualified applicants by outlining the amount of responsibility and prior knowledge required. And if your position is specialized.